Food compositions incorporating agricultural marc, and methods of producing thereof
US11805787B2 · kind B2 · utility
1Cited by
5References
32Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 15, 2021 |
| Grant date | Nov 7, 2023 |
| Priority date | — |
| Expiry date | Oct 15, 2041 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/14
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to agricultural marc, and food compositions incorporating such agricultural marc to improve the texture, flavor, aroma, mouthfeel, nutritional content, or shelf life of the food composition. In one example, the agricultural marc may be obtained from Chardonnay grapes, which when incorporated into chocolate can give the resulting composition an altered flavor and/or aromatic profile.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.