Food composition for ameliorating cerebrovascular diseases containing 2′- fucosyllactose and pharmaceutical composition for preventing or treating cerebrovascular diseases containing 2′-fucosyllactose
US11819510B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Nov 23, 2022 |
| Grant date | Nov 21, 2023 |
| Priority date | — |
| Expiry date | Nov 23, 2042 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61P9/12
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
Disclosed are a food composition containing 2′-fucosyllactose and a pharmaceutical composition containing 2′-fucosyllactose that are effective in ameliorating, preventing or treating various cerebro-cardiovascular diseases caused by thrombogenesis, and a method for ameliorating a cerebro-cardiovascular disease caused by a thrombus by administering a composition including 2′-fucosyllactose (2′-FL) to a subject in need thereof. The 2′-fucosyllactose (2′-FL) exhibits antagonistic (inhibitory) activity against CRP and collagen, which are agonists of platelets, and thus can be used to inhibit thrombogenesis due to abnormal platelet activity.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.