Methods and systems for intelligent processing of aquatic products
US11832621B1 · kind B1 · utility
Assignee
Inventors
Key dates
| Filing date | Jul 19, 2023 |
| Grant date | Dec 5, 2023 |
| Priority date | — |
| Expiry date | Jul 19, 2043 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA22C29/00
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
The present disclosure involves a calculation method and device for intelligent cutting squid white slices, the calculation method being implemented on the device for intelligent cutting squid white slices. The calculation method may be implemented on a calculation device, the calculation device may have at least one processor and at least one storage medium including an instruction set used for intelligent cutting the squid white slices, the calculation method including: reading a laser point cloud data of a three-dimensional (3D) topography of the squid white slices; optimizing the laser point cloud data; extracting an effective area of the squid white slices; determining a cutting zero point; determining a cutting process area; and determining optimization of a cutting point position and a cutting angle. The one or more embodiments provided by the present disclosure may satisfy the needs of large-scale continuous production in factories, reduce labor costs, and improve production efficiency.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.