Bakers's yeast expressing anti-staling/freshness amylases
US11834484B2 · kind B2 · utility
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9Claims
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Key dates
| Filing date | Aug 28, 2018 |
| Grant date | Dec 5, 2023 |
| Priority date | — |
| Expiry date | Jan 28, 2040 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y302/0106
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A recombinant yeast cell comprising a heterologous polynucleotide encoding an anti-staling/freshness amylase; in particular an anti-staling/freshness amylase selected from the group consisting of a maltogenic amylase (EC 3.2.1.133), a beta-amylase (EC 3.2.1.2), and a glucan 1,4-alpha-maltotetrahydrolase (EC 3.2.1.60).
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.