Patent · US Active

Cooking device and method of cooking food item based on predicting food core temperature

US11857111B2 · kind B2 · utility

0Cited by
3References
14Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMay 27, 2015
Grant dateJan 2, 2024
Priority date
Expiry dateAug 8, 2037

Classification

  • Technology area (CPC G)Physics
  • CPC primaryG05D23/1928
  • WIPO fieldControl
  • WIPO sectorInstruments

Abstract

The invention provides a cooking device comprising a heating chamber (10), a heating element (12) for heating a cooking medium in the heating chamber, a temperature sensor (14) for monitoring a temperature of the cooking medium over time, and a mass sensor (16) for monitoring a mass of a food item to be cooked in the heating chamber over time. The cooking device also comprises a controller (18) for processing information from the mass sensor and temperature sensor to provide a prediction of the food item core temperature and to control a cooking process in dependence on the predicted food item core temperature.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.