Device and method for stabilizing wine and other vegetable beverages
US11865510B2 · kind B2 · utility
0Cited by
2References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 16, 2019 |
| Grant date | Jan 9, 2024 |
| Priority date | — |
| Expiry date | Jan 20, 2041 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB01J2220/52
- WIPO fieldChemical engineering
- WIPO sectorChemistry
Abstract
A device and a method for stabilizing wine or other vegetable beverages by removal, in whole or in part, of agents responsible for instability, including proteins and metals, are provided. The device has a tubular container filled internally at least partly with particles of support material covered with a layer of a mesoporous nanostructured adsorbent material comprising titanium oxide, adapted to absorb proteins and metals.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.