Patent · US Active

Brewing method

US11873470B2 · kind B2 · utility

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0References
16Claims
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Key dates

Filing dateAug 12, 2021
Grant dateJan 16, 2024
Priority date—
Expiry dateSep 5, 2041

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12Y304/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising:

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.