Patent · US Active

Process for preparing a meat-analogue food product

US11882851B2 · kind B2 · utility

0Cited by

0References

20Claims

0Family size

Assignee

Societe des Produits Nestle S.A. · CH

Inventors

Gregory W Trottet · Rennaz, CH
Sheldon Fernandes · Singen, DE
Gregor Grunz · Singen, DE
Johannes Peter Thoma · Radolfzell, DE
Kirsten Brunner-Komorek · Henggart, CH

Key dates

Filing date	Mar 18, 2016
Grant date	Jan 30, 2024
Priority date	—
Expiry date	May 6, 2037

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23P30/20
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The invention relates to a process for preparing a meat-analogue food product. More specifically, the present invention relates to a process for preparing a meat-analogue food product having the appearance and the texture of meat and also relates to a meat-analogue food product obtained by the process.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.