Kettle process for low brix fruit/vegetable containing products
US11903398B2 · kind B2 · utility
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4Claims
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Key dates
| Filing date | May 28, 2021 |
| Grant date | Feb 20, 2024 |
| Priority date | — |
| Expiry date | May 28, 2041 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/219
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A kettle process and product formulation protect large fragile fruit or vegetable pieces that have not been previously sweetened or sugar capped. The combination of a two-starch formulation and a controlled time and temperature kettle process are able to solve the problem of preparing a fruit or vegetable product with no sweetener added using a kettle process, providing large/whole pieces of fruit or vegetable with acceptable quality both out of the jar, can, pouch, packaging or the like and/or as a baking ingredient.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.