Multi-layered food product and method for forming
US11910799B2 · kind B2 · utility
0Cited by
12References
11Claims
0Family size
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Key dates
| Filing date | Nov 23, 2021 |
| Grant date | Feb 27, 2024 |
| Priority date | — |
| Expiry date | Aug 18, 2042 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/40
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A multi-layered food product comprises a filling encapsulated by a partially or fully baked dough layer, and wherein the dough layer is optionally partially or fully encapsulated by a partially or fully baked batter layer that was applied to the dough layer after the dough layer had been partially or fully baked, and the multi-layered food product can optionally include one or more toppings atop the outer dough or batter layer.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.