Patent · US Active

Method for the production of a dairy food product and a method for gene transfer by conjugation

US11912980B2 · kind B2 · utility

0Cited by
0References
12Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJun 18, 2021
Grant dateFeb 27, 2024
Priority date
Expiry dateApr 11, 2042

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12R2001/46
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

The present invention relates to the field of microbiology, specifically the field of production of a dairy food product using fermentation and the field of gene transfer by conjugation.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.