Dairy-based zero sugar food product and associated method
US11918005B1 · kind B1 · utility
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21References
7Claims
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Key dates
| Filing date | Apr 6, 2021 |
| Grant date | Mar 5, 2024 |
| Priority date | — |
| Expiry date | Sep 25, 2041 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2210/254
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods of making a zero sugar dairy-based food product and a zero sugar dairy-based food product are provided. The dairy-based food product includes a protease, an acyl transferase, a lactase, a skim milk, at least one of an additional ingredient selected from a group consisting of a probiotic, an artificial flavoring, a natural flavoring, a cream, a vitamin, a pectin, an oil, and combinations thereof, and an amount of water. The dairy-based food product further includes a sugar content of between 0 wt % and 0.4 wt %.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.