Patent · US Active

Sport beverages and methods for their production

US11939558B2 · kind B2 · utility

0Cited by

1References

12Claims

0Family size

Assignees

TECHNISCHE UNIVERSITÄT BERLIN · DE
GRIFFITH UNIVERSITY · AU

Inventors

Frank-Jürgen Methner · Bitburg, DE
Thomas Kunz · Pittsburgh, US
Torsten SEEWALD · Berlin, DE
Ben DESBROW · Saxby, AU

Key dates

Filing date	Apr 14, 2016
Grant date	Mar 26, 2024
Priority date	—
Expiry date	Apr 14, 2036

Classification

Technology area (CPC C)Chemistry; Metallurgy
CPC primaryC12H1/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The present invention relates to a method for producing a sport beverage, comprising the steps of providing malt and/or unmalted grains, providing mashing liquor produced from spent grains, processing the malt and the mashing liquor to obtain a wort, fermenting the wort by using a yeast and optionally, blending with flavour(s) and/or vitamin(s); and/or adding of sugar(s). The present invention further relates to a sport beverage obtained by said method, wherein said sport beverage is non-alcoholic or has an alcohol content of less than about 1.2 vol-%, preferably less than about 0.5 vol-%. The present invention also relates to the use of the sport beverage before and/or after physical activities.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.