Patent · US Active

Methods and systems for producing low sugar beverages

US11957142B2 · kind B2 · utility

0Cited by
6References
19Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMay 31, 2022
Grant dateApr 16, 2024
Priority date
Expiry dateMay 31, 2042

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldChemical engineering
  • WIPO sectorChemistry

Abstract

Method and systems are disclosed for selectively removing naturally-occurring sugars in beverages in an effective, affordable and scalable manner.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.