Patent · US Active

Savoury and mouthfulness taste enhancers

US11969002B2 · kind B2 · utility

0Cited by

0References

15Claims

0Family size

Assignee

LUCTA, S.A. · ES

Inventors

José SOLÁ PARERA · Mollet del Vallès, ES
Montserrat Argelagués Feu · la Garriga, ES
Thomas Hofmann · Doylestown, US
Oliver Frank · Allershausen, DE
Laura Brehm · Munich, DE

Key dates

Filing date	Oct 9, 2019
Grant date	Apr 30, 2024
Priority date	—
Expiry date	Jun 8, 2041

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The present invention relates to a compound of formula (I1); to a mixture comprising an amount from 86% to 99% by weight measured by quantitative proton-NMR of a compound of formula (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH) and (IJ); and an edible composition and an edible article comprising them. The invention also relates to processes for their preparation and their use as a savoury and mouthfulness taste enhancer; particularly kokumi and/or umami taste enhancer. Formulae (I′) (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH), (IJ).

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.