Foodstuffs comprising treated fava bean protein concentrates

US11969003B2 · kind B2 · utility

Assignee

• Corn Products Development, Inc. · US

Inventors

• Sharon BENDER · Bound Brook Junction, US
• Oyelayo Jegede · Bound Brook Junction, US
• Caterina LODUCA · Bound Brook Junction, US
• Nagul NAGULESWARAN · Bound Brook Junction, US
• Xavier O'Connell · Bound Brook Junction, US
• Canan OZER · Bound Brook Junction, US
• Brandon Roa · Bound Brook Junction, US
• Roxanna SHARIFF · Bound Brook Junction, US
• Delong SONG · Bound Brook Junction, US
• Dilek Uzunalioglu · Bound Brook Junction, US
• Bicheng WU · Bound Brook Junction, US
• Meng XUE · Bound Brook Junction, US
• Xin Yang · 浮桥镇, CN
• Erhan Yildiz · Whitehouse Station, US

Key dates

• Filing date: Aug 17, 2022
• Grant date: Apr 30, 2024
• Expiry date: Aug 17, 2042

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23V2002/00
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.