Cooked millet prolamin peptide for inhibiting alpha-amylase and alpha-glucosidase
US11976098B2 · kind B2 · utility
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3Claims
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Key dates
| Filing date | Mar 2, 2023 |
| Grant date | May 7, 2024 |
| Priority date | — |
| Expiry date | Mar 2, 2043 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K38/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A cooked millet prolamin peptide for inhibiting α-amylase and α-glucosidase, an application thereof, and a screening method thereof are disclosed. The sequence of the peptide is selected from SEQ ID NOS: 1-6. The peptide provided in the present disclosure can effectively inhibit the activities of α-glucosidase and α-amylase simultaneously and is safe and non-toxic and has no side effects. Therefore, the peptide has a good potential and application prospect as a functional component in food, health products, and hypoglycemic drugs.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.