Patent · US Active

Co-crystallized sweeteners

US11993821B2 · kind B2 · utility

0Cited by

3References

15Claims

0Family size

Assignee

FIRMENICH SA · CH

Inventors

Christopher Mark GREGSON · Princeton, US
Matthew SILLICK · Montgomery, US
Jérôme Barra · Saint-Julien-en-Genevois, FR
Angela DI PIETRO · Geneva, CH

Key dates

Filing date	Aug 6, 2018
Grant date	May 28, 2024
Priority date	—
Expiry date	Oct 6, 2038

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2300/36
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

Sweeteners made from the co-crystallization of 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy)-2′,2′-dimethyl-N-propylpropanamide (Compound I) having the structure: or salt thereof, with sugar in various ratios. The sugar co-crystallized sweeteners are very soluble in water and have no dusting problems.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.