Patent · US Active

Peanut butter evaluation

US11994505B2 · kind B2 · utility

0Cited by

0References

13Claims

0Family size

Assignee

Bd. of Supervisors of La. St. Univ. & A&MCollege · US

Inventors

Michael M. Khonsari · Baton Rouge, US
Lijesh Koottaparambil · Baton Rouge, US

Key dates

Filing date	Jun 23, 2023
Grant date	May 28, 2024
Priority date	—
Expiry date	Jun 23, 2043

Classification

Technology area (CPC G)Physics
CPC primaryG01N2013/0208
WIPO fieldMeasurement
WIPO sectorInstruments

Abstract

Methods of evaluating viscous compositions are disclosed. These methods may be used to evaluate volumetric properties of fluids including peanut butter. The methods may include preparing a surface for testing by leveling and flattening a viscous composition, placing a drop of a liquid on the flattened leveled surface, evaluating the observed contact angle between the drop and the surface, and then comparing the observed contact angle to a reference contact angle.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.