Use and methods of 1,3-propanediol to improve taste and/or off-taste qualities
US12004542B2 · kind B2 · utility
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11References
2Claims
0Family size
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Key dates
| Filing date | Oct 30, 2020 |
| Grant date | Jun 11, 2024 |
| Priority date | — |
| Expiry date | Aug 19, 2041 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/84
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of improving taste and/or off-taste of a food, beverage, confection, or concentrate composition includes a step of providing a food, beverage, confection, or concentrate composition that includes two or more of: a sour additive; a bitter additive; and a sweetener. The method also includes a step of adding 1,3-propanediol to the food, beverage, confection, or concentrate composition to form a tasteful composition, whereby said tasteful composition has improved taste and/or off-taste as compared to a food, beverage, confection, or concentrate composition that does not include 1,3-propanediol.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.