Natural cheese and method for making natural cheese with specific texture attributes
US12011011B2 · kind B2 · utility
0Cited by
15References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 26, 2021 |
| Grant date | Jun 18, 2024 |
| Priority date | — |
| Expiry date | Oct 5, 2041 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2250/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention provides natural cheese and a method for making natural cheese with specific texture attributes.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.