Method and system for foodstuff identification
US12016487B2 · kind B2 · utility
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9Claims
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Key dates
| Filing date | Jul 15, 2021 |
| Grant date | Jun 25, 2024 |
| Priority date | — |
| Expiry date | Aug 22, 2041 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG06V20/68
- WIPO fieldAudio-visual technology
- WIPO sectorElectrical engineering
Abstract
A method for foodstuff identification can include: detecting a trigger event; sampling a measurement set; optionally determining candidate measurements for subsequent analysis based on the measurement set; optionally determining a set of food parameter values from the measurements; optionally selecting a food parameter value for use; determining a cooking instruction based on the food parameter value; automatically operating the appliance based on the cooking instructions; optionally determining a foodstuff trajectory relative to the cook cavity; optionally training one or more modules; and/or any other suitable elements.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.