Lactobacillus paracasei and uses thereof

US12037627B2 · kind B2 · utility

Assignee

• CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO., LTD. · CN

Inventors

• Muyi Cai · Beijing, CN
• Ruizeng Gu · Beijing, CN
• Jun Lu · East Longmeadow, US
• Kong Ling · Beijing, CN
• Lu Lu · San Diego, US
• Ming Zhou · Yuxi, CN
• Xinyue Cui · Beijing, CN
• Xingchang Pan · Beijing, CN
• Zhe Dong · Beijing, CN
• Yong Ma · Hong Kong, CN
• Yaguang Xu · Beijing, CN
• Yongqing Ma · Beijing, CN
• Liang Chen · Pitou Township, TW
• Ying Wei · Corning, US
• Haixin Zhang · Beijing, CN
• Yan Liu · Tangshan City, CN
• KELU CAO · Beijing, CN
• Jing Wang · Beijing, CN
• GUOMING LI · Beijing, CN
• Yuchen Wang · Meishan City, CN
• Yuqing WANG · Kunshan, CN
• Yuan Bi · Beijing, CN
• XIUYUAN QIN · Beijing, CN

Key dates

• Filing date: Jun 30, 2021
• Grant date: Jul 16, 2024
• Expiry date: Sep 24, 2042

Classification

• Technology area (CPC C): Chemistry; Metallurgy
• CPC primary: C12R2001/225
• WIPO field: Biotechnology
• WIPO sector: Chemistry

Abstract

A Lactobacillus paracasei and uses thereof. The Lactobacillus paracasei has a deposit number of CGMCC No. 14813. The Lactobacillus paracasei can be used for increasing the amount of an organic acid in a raw material. The Lactobacillus paracasei can be used for fermenting the raw material, where the raw material can be selected from at least one of fruits, which can increase the content of the organic acid in a fermented product.