Patent · US Active

Method of manufacturing transfructosylation steviol glycosides using the Lactobacillus mali

US12053005B2 · kind B2 · utility

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1References
4Claims
0Family size

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Key dates

Filing dateDec 14, 2018
Grant dateAug 6, 2024
Priority date
Expiry dateNov 26, 2040

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

The present disclosure relates to a method for preparing a transglucosylated steviol glycoside using a crude enzyme liquid of a Lactobacillus mali strain.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.