Coagulation of the marrow in bones
US12063947B2 · kind B2 · utility
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4References
20Claims
0Family size
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Key dates
| Filing date | May 27, 2019 |
| Grant date | Aug 20, 2024 |
| Priority date | — |
| Expiry date | Sep 27, 2040 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02B40/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of treating a meat-substance containing a bone structure. The bone marrow is coagulated with microwaves generated by a solid-state RF energy source. The microwave heating may be carried out prior to a heat treatment of the meat-substance and/or may be carried out after slaughtering and before the fresh slaughtered meat-substance is frozen.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.