Multi-layer extruded food product
US12063950B2 · kind B2 · utility
0Cited by
74References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 15, 2014 |
| Grant date | Aug 20, 2024 |
| Priority date | — |
| Expiry date | Dec 15, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Food products and the processes for forming/manufacturing the food products are disclosed. An exemplary food product comprises one or more extruded components (e.g., vegetable, fruit, dairy, meat, flavoring, spice, coloring, particulate, or combinations thereof); and one or more extruded collagen layers substantially encasing the extruded component(s). Another exemplary food product is disclosed as comprising an extruded component; and a carrier co-extruded with the first extruded component, the carrier comprising a matrix adhered to the first extruded component and an additive suspended in the matrix.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.