Aspergillus oryzae and its application
US12065679B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | May 3, 2022 |
| Grant date | Aug 20, 2024 |
| Priority date | — |
| Expiry date | Nov 3, 2042 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N1/145
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
An Aspergillus oryzae and its application belong to the field of microbiology and food processing technology. The present application, on the one hand, provides an Aspergillus oryzae (WZ-212), on the other hand, provides this Aspergillus oryzae in application of enhancing the inhibitory activity of α-glucosidase by grapefruit peel and the method of application. Using the Aspergillus oryzae of this application to treat grapefruit peel, the inhibition of α-glucosidase activity by grapefruit peel extract was significantly enhanced, and the process is simple, low cost, which is easy to achieve industrial production.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.