Commercial scale sous-vide system and method
US12082735B2 · kind B2 · utility
0Cited by
6References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 30, 2018 |
| Grant date | Sep 10, 2024 |
| Priority date | — |
| Expiry date | Mar 10, 2040 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02A40/90
- WIPO fieldHandling
- WIPO sectorMechanical engineering
Abstract
A commercial-scale sous-vide system (10) includes a conveyor (20) for carrying food products (FP) vacuum sealed in plastic food-grade pouch or container (222) through a chamber (40) heated with saturated steam. The conveyor is in the form of first and second spiral stacks (26) and (28). A control system controls the steam supply and the movement of the conveyor.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.