Rotary molded food product and methods of making
US12089602B2 · kind B2 · utility
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10References
10Claims
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Key dates
| Filing date | Jul 17, 2017 |
| Grant date | Sep 17, 2024 |
| Priority date | — |
| Expiry date | Feb 14, 2039 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present disclosure is directed to rotary molded products and methods of making rotary molded products. Methods of making rotary molded products include combining a reduced-fat dough with a fat to make a dough with the ability to be used in a novel array of rotary molded shapes. Dough pieces and cooked rotary molded products having novel features and dimensions are also provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.