Method of pressing and processing meat products and pressing device

US12089606B2 · kind B2 · utility

Assignee

• TEXTOR Maschinenbau GmbH

Inventors

• Steffen Zecher · Staufenberg, DE
• Patrick Schneider · Lollar, DE
• Ingo Rother · Breidenbach, DE
• Joachim Schaub · Allendorf (Eder), DE
• Thomas Nispel · Steffenberg, DE
• Jörg Schmeiser · Wiggensbach, DE
• Pedro Ruedin · Sankt Gallen, CH
• Josef Mayer · Rosenheim, DE
• Fabian Müller · Mantel, DE
• Matthias Hehle · Waltenhofen, DE
• Markus Seidel · Munich, DE

Key dates

• Filing date: Jul 2, 2020
• Grant date: Sep 17, 2024
• Expiry date: Jun 21, 2043

Classification

• Technology area (CPC B): Performing Operations; Transporting
• CPC primary: B30B15/32
• WIPO field: Machine tools
• WIPO sector: Mechanical engineering

Abstract

In a method of pressing and processing meat products, in particular frozen and/or partly frozen meat products, preferably fresh meat products and/or bacon, the products are inserted into a pressing chamber of a pressing device and are pressed in the pressing chamber by at least one displaceable contact element, with the contact element being moved by means of a servomotor.