Carbonation sensation enhancing agent for foods and beverages having carbonate stimulation
US12102104B2 · kind B2 · utility
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2References
3Claims
0Family size
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Key dates
| Filing date | May 17, 2022 |
| Grant date | Oct 1, 2024 |
| Priority date | — |
| Expiry date | Dec 9, 2042 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/035
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
To provide an agent and a method for enhancing carbonation sensation whereby a natural carbonation sensation alone can be enhanced without imparting unnecessary smell or undesired tasted to foods and beverages having carbonate stimulation.A carbonation sensation enhancing agent for foods and beverages having carbonate stimulation said carbonation sensation enhancing agent comprising polygodial as an active ingredient and being characterized by further comprising spilanthol in combination with polygodial.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.