Natural creamer with high tolerance to acidity and minerals in beverage
US12108778B2 · kind B2 · utility
0Cited by
3References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 28, 2018 |
| Grant date | Oct 8, 2024 |
| Priority date | — |
| Expiry date | Sep 28, 2038 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/68
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Natural Creamers for providing whitening and indulgent texture/mouthfeel of beverage and food products are provided. The creamers have long-term stability, high whitening capacity and a pleasant mouthfeel when added to beverage and food, while being free from artificial additives the creamers comprising plant oil and plant proteins, and being further characterized in that the creamers comprise baking soda and citrus fruit juice concentrate, wherein the citrus fruit juice concentrate comprises acid component comprising citric acid and malic acid.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.