Infused salt and manufacturing methods
US12110443B2 · kind B2 · utility
0Cited by
10References
19Claims
0Family size
Inventor
Key dates
| Filing date | Nov 1, 2022 |
| Grant date | Oct 8, 2024 |
| Priority date | — |
| Expiry date | Nov 1, 2042 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of infusing salt can include heating salt to a temperature above the boiling point of water. The method can also apply a liquid additive solution to the heated salt to create an infused salt. The temperature of the heated salt can be sufficiently high that the salt remains above the boiling point of water for a first period of time after the liquid additive solution is applied thereto.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.