Method for operating a domestic cooking appliance and domestic cooking appliance
US12120804B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Nov 4, 2019 |
| Grant date | Oct 15, 2024 |
| Priority date | — |
| Expiry date | Dec 23, 2041 |
Classification
- Technology area (CPC H)Electricity
- CPC primaryH05B6/725
- WIPO fieldElectrical machinery, apparatus, energy
- WIPO sectorElectrical engineering
Abstract
In a method for treating food in a food handling device with a parameter configuration a measured value distribution of a surface property of the food is determined after expiration of the period of time by means of a sensor. A pattern of change is calculated from a comparison of the p-th measured value distribution with a measured value distribution determined previously. An assessment value Bq which represents a difference between a deviation of a target distribution from the measured value distribution and a deviation of the target distribution from a prediction pattern is calculated for all patterns of change stored hitherto. The prediction pattern is formed by superimposing the measured value distribution with the respective pattern of change, and the parameter configuration is set for which the assessment value Bq meets at least one predetermined criterion.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.