Method for suppressing greening
US12127566B2 · kind B2 · utility
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4References
10Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Apr 24, 2019 |
| Grant date | Oct 29, 2024 |
| Priority date | — |
| Expiry date | Jun 27, 2039 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B2/505
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
[Problem] To provide a method for suppressing greening of potatoes after harvest. [Solution] A method that comprises: a first step for simultaneously irradiating far-red light and light in a wavelength range other than the far-red light range to post-harvest potatoes; and a second step which involves one time period wherein the far-red light alone is irradiated to the potatoes and another time period wherein neither the far-red light nor the light in a wavelength range other than the far-red light range is irradiated thereto.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.