Patent · US Active

Sulfite-free, rapid setting, thermal-reversible modified potato starch gelling agent and products made therefrom

US12127572B2 · kind B2 · utility

0Cited by

7References

10Claims

0Family size

Assignee

Corn Products Development, Inc. · US

Inventors

Adrianne SPERANZA · Bound Brook Junction, US
Christopher Lane · Elliot Lake, CA
Xin Yang · 浮桥镇, CN
Senthil Ganesh · Bound Brook Junction, US
Maryvonne Fuentes · Bound Brook Junction, US
Keith Stanckiewitz · Bound Brook Junction, US

Key dates

Filing date	Apr 10, 2018
Grant date	Oct 29, 2024
Priority date	—
Expiry date	Jan 13, 2041

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23C20/00
WIPO fieldMacromolecular chemistry, polymers
WIPO sectorChemistry

Abstract

This specification discloses a potato starch modified to have a narrow carboxylation and viscosity profile, and sulfite levels that are below detection levels by titration. The disclosed starch forms thermal-reversible gels having a fast gelling rate and that are useful in imitation cheese.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.