Frozen confection
US12133539B2 · kind B2 · utility
0Cited by
6References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 27, 2020 |
| Grant date | Nov 5, 2024 |
| Priority date | — |
| Expiry date | Feb 27, 2040 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/14
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention provides a frozen confection product comprising oil bodies and from 2 to 35 wt % total fat; at most 15 wt % protein; and from 5 to 40 wt % sugars; wherein at least 25 wt % of the fat is present as oil bodies; and wherein the oil in the oil bodies has an iodine value of less than 100 and comprises at least 45% C18:1 fatty acids.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.