Oven and method for controlling the same
US12152785B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Jan 31, 2022 |
| Grant date | Nov 26, 2024 |
| Priority date | — |
| Expiry date | Feb 19, 2043 |
Classification
- Technology area (CPC F)Mechanical Engineering; Lighting; Heating
- CPC primaryF24C7/085
- WIPO fieldThermal processes and apparatus
- WIPO sectorMechanical engineering
Abstract
The present disclosure relates to an oven and a method for controlling thereof. When performing an air sous vide mode, a convection heater is controlled to turn-on and turn-off in a certain duration of the entire cooking operation based on a hysteresis algorithm. Specifically, a heat stage of the oven includes a first heat stage and a second heat stage, and in each cycle of the second heat stage, the oven may control the turn-on and turn-off of the convection heater based on the hysteresis algorithm from a first time point that arrives after the start time of each cycle. Accordingly, the cooking ingredient may be quickly heated in a sous vide method while temperature deviation of a cooking chamber is reduced.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.