Patent · US Active

Shelf stable confection

US12171245B2 · kind B2 · utility

0Cited by
2References
18Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMay 18, 2018
Grant dateDec 24, 2024
Priority date
Expiry dateDec 10, 2040

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A food product made with simple ingredients, including fruit paste and cocoa butter-based particles, is disclosed. The food product is shelf stable and provides an eating experience resembling a chocolate truffle. Methods of making a food product are also described.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.