Method of producing a low-fat product and a system for producing a low-fat product
US12173253B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Nov 21, 2019 |
| Grant date | Dec 24, 2024 |
| Priority date | — |
| Expiry date | Jul 29, 2041 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB04B2001/2083
- WIPO fieldChemical engineering
- WIPO sectorChemistry
Abstract
A method of producing a low-fat product from a starting material made of a fat and/or oil containing plant- or animal item includes providing the starting material at a temperature of at least 35° C. and extracting a greater part of the extractable oil and/or fat originally contained in the plant or animal item from the starting material using a first decanter centrifuge. The first decanter centrifuge leaves a residue of solids and liquids. The residue forms the low-fat product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.