Citrus flavour compositions, their use and method of improving organoleptic properties
US12178225B2 · kind B2 · utility
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15Claims
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Key dates
| Filing date | Jul 25, 2018 |
| Grant date | Dec 31, 2024 |
| Priority date | — |
| Expiry date | Jun 15, 2040 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12J1/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A flavour composition is provided. The composition includes a characterizing citrus flavour and a taste modifying composition. The taste modifying composition includes at least two aliphatic amino acids; at least one additional amino acid selected from the group consisting of acidic, basic, aromatic, hydroxylic and mixtures thereof; at least one organic acid; at least one sugar and at least one mineral.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.