Broth composition and method of using same
US12178226B2 · kind B2 · utility
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23References
6Claims
0Family size
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Key dates
| Filing date | Jun 6, 2022 |
| Grant date | Dec 31, 2024 |
| Priority date | — |
| Expiry date | Jul 29, 2043 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Showb here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also shown.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.