Systems and methods to mimic target food items using artificial intelligence
US12205488B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Sep 20, 2021 |
| Grant date | Jan 21, 2025 |
| Priority date | — |
| Expiry date | Oct 31, 2043 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG06N20/10
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
Systems and methods to mimic a target food item using artificial intelligence are disclosed. The system can learn from open source and proprietary databases. A prediction model can be trained using features of the source ingredients to match those of the given target food item. A formula comprising a combination of most relevant source ingredients and their proportions can be determined using the trained prediction model. A set of existing recipes can be used as a dataset to train a recurrent neural network (RNN) and/or other suitable models. The RNN can be used to determine a recipe to mimic the target food item. The recipe may comprise a cooking process for the set of ingredients in the formula and can be cooked by a chef. The recipe may be further modified as necessary based on human feedback on sensorial descriptors.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.