Methods for modifying a hop flavor profile
US12234434B2 · kind B2 · utility
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3References
15Claims
0Family size
Assignee
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Key dates
| Filing date | Jan 10, 2023 |
| Grant date | Feb 25, 2025 |
| Priority date | — |
| Expiry date | Jan 10, 2043 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12C5/026
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of purifying a hop raw material includes subjecting the hop raw material to a first processing step to form a hop oil extract substantially free of lipids, waxes, flavonoids, and plant matter, collecting the hop oil extract, and optionally subjecting the hop oil extract to a second processing step to yield a purified hop oil product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.