Mogroside biocatalysis methods and products
US12247238B2 · kind B2 · utility
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Key dates
| Filing date | Feb 26, 2020 |
| Grant date | Mar 11, 2025 |
| Priority date | — |
| Expiry date | Mar 18, 2042 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y302/01023
- WIPO fieldOrganic fine chemistry
- WIPO sectorChemistry
Abstract
Monk fruit extracts containing mogrol glycosides such as mogroside V may be treated with enzymes under specific reaction conditions to shift distribution of the Siamenoside I reaction product. Modified enzymes are also employed to shift Siamenoside I distribution to increase yield of Siamenoside I and reduce reaction contaminants. Methods of purifying bioconversion reaction product are also described. Siamenoside I obtained using these methods is a useful sweetener and flavor enhancer for food and beverage compositions and the like.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.