Lactic acid bacterium with a reduction of sensitivity to cos-type bacteriophages
US12268219B2 · kind B2 · utility
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8Claims
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Key dates
| Filing date | Feb 13, 2020 |
| Grant date | Apr 8, 2025 |
| Priority date | — |
| Expiry date | Oct 15, 2041 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y304/11018
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a lactic acid bacterium, in particular a strain of the Streptococcus genus, with reduced sensitivity to cos-type bacteriophages. The invention also relates to methods to engineer these lactic acid bacteria as well as their use to ferment milk.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.