Solid food and solid milk having excellent resistance to breakage when dropped
US12279626B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Sep 3, 2020 |
| Grant date | Apr 22, 2025 |
| Priority date | — |
| Expiry date | Oct 26, 2041 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A solid food is a solid food having a solid form obtained by compression molding a powder, in which in a case where a drop test in which the solid food is dropped onto a drop face is repeated until the solid food is broken, the number of times of dropping leading to breakage when a dropping energy density per unit fracture stress EF is 2×10−4 [(J/m2)/(N/m2)] is 3 times or more, the number of times of dropping leading to breakage when EF is 1×10−4 [(J/m2)/(N/m2)] is 10 times or more, and the number of times of dropping leading to breakage when EF is 5×10−5 [(J/m2)/(N/m2)] is more than 30 times, EF being obtained by dividing a dropping energy density in the drop test by a fracture stress of the solid food.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.