Marine protein hydrosylate compositions with reduced malodor
US12279631B2 · kind B2 · utility
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14Claims
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Key dates
| Filing date | May 15, 2018 |
| Grant date | Apr 22, 2025 |
| Priority date | — |
| Expiry date | Apr 11, 2042 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2200/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The aspects presented herein provide methods and compositions for the reduction or suppression of marine protein hydrolysate malodor by employing rice extract and/or a solid acid, preferably selected from malic acid, tartaric acid and citric acid.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.