Formulated pectin composition for lowering food glycemic index value
US12279636B2 · kind B2 · utility
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Key dates
| Filing date | Oct 7, 2023 |
| Grant date | Apr 22, 2025 |
| Priority date | — |
| Expiry date | Oct 7, 2043 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/109
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present disclosure provides a formulated pectin composition for lowering food glycemic index (GI) value. The formulated pectin composition comprises low-ester pectin and metal salt of bivalent/trivalent cation, with or without soluble polysaccharides. The formulated pectin composition may comprise the components: pectin and metal salt of bivalent or trivalent cation, in the following weight percentages: the pectin 94.3-97.1% and the metal salt of bivalent or trivalent cation 2.9-5.7%.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.