Method for manufacturing a food product comprising matter of dairy origin and matter of plant origin, and hybrid food product containing matter of dairy origin and matter of plant origin
US12285023B2 · kind B2 · utility
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11Claims
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Key dates
| Filing date | Sep 24, 2020 |
| Grant date | Apr 29, 2025 |
| Priority date | — |
| Expiry date | Sep 5, 2041 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/093
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed is a method for manufacturing a food product including matter of dairy origin and matter of plant origin, including at least 50 wt % of one or more legumes. Also disclosed is a hybrid food product including matter of dairy origin and matter of plant origin, including at least 50 wt % of one or more legumes.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.